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Teillery Wines
6PACK TEILLERY Cabernet Sauvignon Reserve Organic 2018
6PACK TEILLERY Cabernet Sauvignon Reserve Organic 2018
Regular price
$51.000 CLP
Regular price
$51.000 CLP
Sale price
$51.000 CLP
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Name: TEILLERY Cabernet Sauvignon Reserva Orgánico
Vintage: 2018
Varietal: Cabernet Sauvignon 100%.
NOTES
Color: Intense ruby red.
Nose: Aromas marked by cherries and black plums, with a dedicated note of vanilla.
Palate: Good structure, with concentrated and elegant tannins. A balanced wine with fresh acidity.
VINEYARDS
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley Climate: Mediterranean Production: 5,000 kg/ha.
VINIFICATION AND WINEMAKING
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Barrel aging: 40% of the wine is aged in second use French oak barrels for 10 months.
CHEMICAL ANALYSIS
Alcohol: 13.5%.
Total Acidity: 3.5 g/Lt.(H2SO4)
pH: 3.6
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Vintage: 2018
Varietal: Cabernet Sauvignon 100%.
NOTES
Color: Intense ruby red.
Nose: Aromas marked by cherries and black plums, with a dedicated note of vanilla.
Palate: Good structure, with concentrated and elegant tannins. A balanced wine with fresh acidity.
VINEYARDS
Grapes: Organic, certified by Ecocert.
Origin: Maipo Valley Climate: Mediterranean Production: 5,000 kg/ha.
VINIFICATION AND WINEMAKING
Harvest: Manual, with grapes selected in the vineyard and then in the winery.
Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally.
Barrel aging: 40% of the wine is aged in second use French oak barrels for 10 months.
CHEMICAL ANALYSIS
Alcohol: 13.5%.
Total Acidity: 3.5 g/Lt.(H2SO4)
pH: 3.6
