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Teillery Wines
TEILLERY Merlot Gran Reserva Organic 2020
TEILLERY Merlot Gran Reserva Organic 2020
Regular price
$14.900 CLP
Regular price
$14.900 CLP
Sale price
$14.900 CLP
Unit price
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per
Taxes included.
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Name: TEILLERY Merlot Gran Reserva Orgánico
Vintage: 2020
Variety: Merlot 100%.
NOTES
Color: Ruby red with violet hues Nose: Fruity and expressive aroma, notes of black fruits, ripe cherry, fig. Palate: Soft and round tannins. Persistent, balanced, and with good structure.
VINEYARDS
Grapes: Organic, certified by Ecocert. Origin: Maipo Valley Climate: Mediterranean Production: 4,000 kg/hectare.
VINIFICATION AND WINEMAKING
Harvest: Manual, with grapes selected in the vineyard and winery. Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally. Barrel aging: 18 months in first use French oak barrels.
French oak barrels.
Time in bottle: 18 months before being sold.
CHEMICAL ANALYSIS
Alcohol: 13%.
Total Acidity: 3.3 g/Lt.(H2SO4)
pH: 3.47
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Vintage: 2020
Variety: Merlot 100%.
NOTES
Color: Ruby red with violet hues Nose: Fruity and expressive aroma, notes of black fruits, ripe cherry, fig. Palate: Soft and round tannins. Persistent, balanced, and with good structure.
VINEYARDS
Grapes: Organic, certified by Ecocert. Origin: Maipo Valley Climate: Mediterranean Production: 4,000 kg/hectare.
VINIFICATION AND WINEMAKING
Harvest: Manual, with grapes selected in the vineyard and winery. Fermentation: Pre-fermentative maceration at 7°C for 5 days. Controlled fermentation in stainless steel tanks at 28°C to 30°C (82°F to 86°F) for 5 to 7 days. Post fermentation maceration for 7 to 10 days in stainless steel tanks. After this stage, malolactic fermentation takes place naturally. Barrel aging: 18 months in first use French oak barrels.
French oak barrels.
Time in bottle: 18 months before being sold.
CHEMICAL ANALYSIS
Alcohol: 13%.
Total Acidity: 3.3 g/Lt.(H2SO4)
pH: 3.47
