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Teillery Wines
100% Organic & Natural Wine, non sulfites added. Total Teillery
100% Organic & Natural Wine, non sulfites added. Total Teillery
Regular price
$8.900 CLP
Regular price
$8.900 CLP
Sale price
$8.900 CLP
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Name: 100% Organic & Natural Wine, non sulfites added. Total Teillery
Varieties: Cabernet Sauvignon, Carménère and Cabernet Franc.
NOTES
Intense violet-red color, with intense aromas of blackberries, raspberries,
blackberries, raspberries, currants and plums, being a very lively and fresh wine. In the mouth it has
A rich texture, soft and elegant tannins, intermixed with complex fruit.
Explosion on the palate. Good persistence.
VINEYARDS
Grapes: Organically grown, certified by Ecocert.
Origin: Maipo Valley
Climate: Mediterranean
Production: 5,000 kg/ha.
VINIFICATION AND WINEMAKING
Harvest: Grapes harvested by hand, selected in the vineyard and then in the winery.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks at 24ºC.
stainless steel tanks at 24°C to 26°C (75°F to 79°F). After this stage, malolactic fermentation.
Fermentation takes place naturally. No added sulfites or any other chemical
Chemical additives throughout the vinification and vinification process.
Aging in tank: 2 months in stainless steel tanks.
Bottle aging: 2 months.
CHEMICAL ANALYSIS
Free of SO2: 0 g/Lt
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Varieties: Cabernet Sauvignon, Carménère and Cabernet Franc.
NOTES
Intense violet-red color, with intense aromas of blackberries, raspberries,
blackberries, raspberries, currants and plums, being a very lively and fresh wine. In the mouth it has
A rich texture, soft and elegant tannins, intermixed with complex fruit.
Explosion on the palate. Good persistence.
VINEYARDS
Grapes: Organically grown, certified by Ecocert.
Origin: Maipo Valley
Climate: Mediterranean
Production: 5,000 kg/ha.
VINIFICATION AND WINEMAKING
Harvest: Grapes harvested by hand, selected in the vineyard and then in the winery.
Fermentation: Short maceration and controlled fermentation in stainless steel tanks at 24ºC.
stainless steel tanks at 24°C to 26°C (75°F to 79°F). After this stage, malolactic fermentation.
Fermentation takes place naturally. No added sulfites or any other chemical
Chemical additives throughout the vinification and vinification process.
Aging in tank: 2 months in stainless steel tanks.
Bottle aging: 2 months.
CHEMICAL ANALYSIS
Free of SO2: 0 g/Lt